Anna McDonald is a writer from Gainesville, Georgia, who lives in New York City, and teaches in the Expository Writing Program at NYU.
Her work has been published in Food & Wine, Readymade, CITY, Atlanta, The New York Post, The Virginia Quarterly Review, Cap Gun, and Mr. Beller's Neighborhood. She has work forthcoming in Saveur and The Paris Review.
She holds an MFA in Poetry from New York University. She holds a B.A. in English from the University of Virginia.